BREAD BATTER: 1 1/2 cups of home-made almond meal/flour
1 can of organic pumpkin puree or 1 cup of sweet potato puree (fresh or canned)
3 organic range free eggs
1 grated organic apple
2-3 tbs of cinnamon
1/2 tsp baking soda
dash of ginger
dash of salt
dash of nutmeg
dash of flaxseed grounds
*2 tbs of organic coconut sap*
bake in a bread pan for about 20-30 min on 350. while that is baking up a storm of sweet sweet fall spice smells around the house start the icing. YUP icing!
ICING:
1/4 cup of organic coconut oil
1/4 cup of organic coconut butter or butter (do dairy and soy free)
sprinkles of cinnamon
*squirts of maple or agave*--don't go crazy now
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