Sunday, August 7, 2011

CCC Lunch

Chicken Coconut Curry






chicken of your choice
1 can of organic coconut milk
1/2 can of drinking water
3-4 tbs curry powder
1 tbs coconut vinegar
1 onion
2-3 tbs fresh grated ginger
2 tbs sea salt
pinch of fresh cracked pepper

6 hrs in the crockie!

bowl or steam a head of cauliflower. mash up with a fork of straight edged cooking utensil and it'll turn into rice!

put caulirice on plate and a couple spoonfuls of curry on-top and enjoy!!!

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